"Hand Me Down" Cake
A rich, chocolatey cake with a moist texture and deep cocoa flavor, perfect for chocolate lovers and suitable for parties, gatherings, or a special dessert treat.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla, then beat for 1 minute at medium speed.
- In a separate bowl, combine flour, cocoa, baking soda, and salt.
- Gradually add the dry ingredients alternately with water to the creamed mixture, mixing well.
- Pour batter into 2 greased and floured 8-inch pans.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).