Lobster Cake
A fluffy, sweet cake with a hint of vanilla, perfect for special occasions or as a delightful treat for dessert lovers who enjoy rich, moist layers.
Ingredients
Instructions
- Cream sugar and butter together, adding eggs and beating well.
- Alternately add the rest of the ingredients to the creamed mixture.
- Pour the batter into greased cake pans.
- Bake at 325°F until lightly brown, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, try adding a pinch of salt to enhance the sweetness. If you don't have self-rising flour, you can substitute it with all-purpose flour and 2 teaspoons of baking powder. Ensure that your butter is softened to room temperature for easier creaming with the sugar. Also, consider using fresh lobster meat for a more authentic taste.
Serving Suggestions
This lobster cake pairs beautifully with a light salad or steamed vegetables, such as asparagus or green beans. You can also serve it with a tangy lemon butter sauce for an added burst of flavor. For dessert, consider following up with a slice of Amazing Apple Cake to complete your meal.
Storage & Reheating
Store any leftover lobster cake in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds or warm it in a 300°F oven for 10 minutes to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster Cake contains roughly 1040 calories, with 7g protein, 60g carbohydrates, and 55g fat. It is a good source of protein (13% of the Daily Value), vitamin C (12% of the Daily Value), and iron (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour in place of self-rising flour. Just add 2 teaspoons of baking powder for every cup of all-purpose flour to achieve the same leavening effect.
How can I make this cake more moist?
To enhance the moisture of the cake, consider adding a bit more buttermilk or even a splash of milk. Additionally, be careful not to overmix the batter, as this can lead to a drier cake.
Can I freeze the lobster cake?
Yes, you can freeze the lobster cake. Wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).