Handy Pastry
A versatile homemade pastry dough with a tender, flaky texture, perfect for savory or sweet fillings. Suitable for all skill levels and ideal for pies, tarts, and turnovers.
Ingredients
Instructions
- Combine flour, baking powder, salt, and sugar in a large bowl.
- Cut in shortening with a pastry blender until mixture resembles coarse meal.
- Stir in beaten egg, cold water, and vinegar until dough comes together.
- Divide the dough into 5 equal parts and shape each into a ball.
- Wrap each ball tightly and refrigerate if not using immediately.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).