Beef Jerky

Beef
Prep: 45 min Cook: 720 min Serves: 4 Cuisine: American

Savory and smoky beef jerky with a rich blend of barbecue sauce, steak sauce, and spicy Tabasco, balanced by sweetness from brown sugar. Perfect for snack lovers and outdoor enthusiasts, this homemade jerky offers a tender yet chewy texture with bold flavors that stand out.

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Ingredients

  • 4 Tbsp. barbecue sauce ⓘ
  • 4 Tbsp. A.1. steak sauce ⓘ
  • 1 Tbsp. smoke flavor ⓘ
  • 1 Tbsp. salt ⓘ
  • 1 1/2 Tbsp. brown sugar ⓘ
  • 3/4 Tbsp. black pepper ⓘ
  • 1 Tbsp. soy sauce ⓘ
  • 1 Tbsp. m.s.g. ⓘ
  • 1 Tbsp. Tabasco sauce ⓘ

Instructions

  1. Mix all ingredients in a plastic bag; seal and refrigerate.
  2. The next day, mix the ingredients again in the bag.
  3. On the following day, mix once more and leave the bag open in the refrigerator.
  4. Spread out the beef strips on cookie sheets.
  5. Bake in an electric oven on warm for approximately 12 hours.
  6. In a gas oven, leave the oven with just the pilot light on for about 24 hours.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 24.1g 48% DV
Total Fat 17g 22% DV
Carbs 66g 24% DV
Fiber 14.3g 51% DV
Sugar 31.9g 64% DV

Electrolytes

Sodium 12282.5mg 100% DV
Potassium 1310.8mg 28% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin C 2.9mg 3% DV
Vitamin D 0.1mcg
Calcium 283mg 22% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

black pepper steak sauce soy sauce tabasco sauce brown sugar sliced meat barbecue sauce smoke flavor salt

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