Mace'S Meat Loaf
Mace's Meat Loaf is a hearty, flavorful dish combining savory sausage and beef with aromatic herbs, sun-dried tomatoes, and melted cheese. Its rolled presentation offers a delightful mix of textures and tastes, perfect for family dinners or special occasions that call for a comforting, impressive centerpiece.
Ingredients
- 1 lb. ground Italian sausage ⓘ
- 2 lb. ground beef ⓘ
- 4 eggs ⓘ
- 1 onion ⓘ
- 1 Tbsp. minced garlic
- 3 c. sourdough bread crumbs ⓘ
- 1/2 c. chopped parsley ⓘ
- 1/2 c. red wine ⓘ
- 3/4 Tbsp. dried basil ⓘ
- 1/2 Tbsp. dried thyme ⓘ
- 1/2 Tbsp. dried oregano ⓘ
- 1 tsp. salt ⓘ
- 1 bunch fresh basil leaves ⓘ
- 4 oz. sun-dried tomatoes ⓘ
- 4 oz. Jack cheese, sliced ⓘ
Instructions
- In a large bowl, mix together the ground Italian sausage, ground beef, eggs, chopped onion, minced garlic, bread crumbs, chopped parsley, red wine, dried basil, dried thyme, dried oregano, and salt.
- Put the mixture on a piece of parchment paper and press out to about 3/4-inch thick, forming a rectangle.
- Layer on fresh basil leaves, sun-dried tomatoes, and sliced Jack cheese.
- Roll the meatloaf jelly roll fashion to enclose the fillings.
Tips & Substitutions
For a leaner version, consider using ground turkey instead of the beef and sausage. If you don’t have sourdough bread crumbs, regular bread crumbs will work, but you might miss the tangy flavor. Adding grated Parmesan cheese can enhance the flavor profile. Always let the meatloaf rest for 10 minutes before slicing to keep it moist. For more delicious meat recipes, check out 'Stuff In The Oven'.
Serving Suggestions
Serve Mace's Meat Loaf with a side of mashed potatoes or a fresh green salad for a complete meal. It pairs wonderfully with roasted vegetables or a light pasta dish. For a comforting twist, try serving it with mushroom gravy or alongside a classic American recipe like Salisbury Steak for a hearty dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes, or until warmed through. You can also microwave individual slices for about a minute on high, but the oven method will help maintain the meatloaf's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mace'S Meat Loaf contains roughly 1302 calories, with 67g protein, 265g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (449% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2651mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf before cooking?
Yes, you can freeze the unbaked meatloaf. Wrap it tightly in plastic wrap and then foil, and it will last up to 3 months in the freezer. When ready to cook, thaw it in the refrigerator overnight and then bake as directed.
What can I use instead of Jack cheese?
If you can't find Jack cheese, mozzarella or provolone are great substitutes due to their mild flavor and melting qualities. Cheddar cheese can also work well for a sharper taste.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F. Use a meat thermometer inserted into the center to check. Additionally, the meatloaf should be firm but not hard to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).