Hot Virginia Dip
Hot Virginia Dip offers a rich, savory blend of cream cheese, dried beef, and flavorful seasonings, topped with toasted pecans. Perfect for parties or casual gatherings, this warm appetizer pairs well with crackers or breadsticks, delivering a comforting and indulgent experience for guests craving something hearty and delicious.
Ingredients
Instructions
- Saute chopped pecans in butter.
- Reserve the pecans.
- Mix cream cheese, milk, minced dried beef, garlic salt, sour cream, and minced onion in a bowl.
- Place the mixture in a 1 1/2-quart baking dish.
- Top with the toasted pecans.
- Chill until serving time.
- Bake at 350°F for 20 minutes.
- Serve hot with crackers or small breadsticks.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).