Happy Cake

Name: Happy Cake
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 sticks butter; 16 oz. brown sugar; 1/2 cup white sugar; 4 eggs; 1 teaspoon vanilla; 1 small can coconut; 2 cups flour; 1 cup nuts

Vegetarian Dairy

Prep: 10 min Cook: 30 min Cuisine: American

A moist, buttery cake with hints of coconut and nuts, perfect for casual gatherings or tea time, offering a rich, sweet flavor in every bite.

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Ingredients

2 sticks butter ⓘ
16 oz. brown sugar ⓘ
1/2 cup white sugar ⓘ
4 eggs ⓘ
1 teaspoon vanilla ⓘ
1 small can coconut ⓘ
2 cups flour ⓘ
1 cup nuts ⓘ

Instructions

Melt the butter and mix it together with a spoon.
Pour the batter into a loaf pan.
Bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

896 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 42.8g 55% DV

Carbs 109.9g 40% DV

Fiber 2.9g 10% DV

Sugar 54g 100% DV

Electrolytes

Sodium 85.3mg 4% DV

Potassium 499.5mg 11% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.9mg 1% DV

Calcium 98.8mg 8% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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