Hard And Soft Monay

Name: Hard And Soft Monay
Yield: 4 servings
Ingredients: 1 kg bread flour; 10 g instant yeast; 4 g bread improver; 40 g skim milk; 180 g white sugar; 10 -15 g iodized salt; 150 g eggs; 50 g butter; 400 g water

Vegetarian Dairy

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Ingredients

1 kg bread flour ⓘ
10 g instant yeast ⓘ
4 g bread improver ⓘ
40 g skim milk ⓘ
180 g white sugar ⓘ
10 -15 g iodized salt
150 g eggs ⓘ
50 g butter ⓘ
400 g water ⓘ

Instructions

mix all ingredients for about 4-5 minute
Run dough until smooth.
Scale to about 80 grams each then mold to oval shape.
Put into prepared grease pan.
Rest dough not more than 20 minute after shaping.
Bake in pre-heated oven 400 F for 20 to 25 minute or until golden brown.

Nutrition & Diet Analysis (per serving)

664 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV

Total Fat 30g 38% DV

Carbs 87g 32% DV

Fiber 2.3g 8% DV

Sugar 36.9g 74% DV

Electrolytes

Sodium 10685.8mg 100% DV

Potassium 751mg 16% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 188.8mg 15% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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