Caramel Squares
Caramel Squares are rich, buttery treats with a chewy caramel layer topped with chopped nuts. Perfect for satisfying sweet cravings, they pair well with coffee or tea and are ideal for parties or casual gatherings. Their simple ingredients and straightforward preparation make them a favorite among dessert lovers.
Ingredients
Instructions
- Stir sugar and butter over fire until fudge-like and slightly golden.
- When cool, add beaten eggs, salt, baking powder, and flavoring, then nuts.
- Place in pan and bake for 15 or 20 minutes.
- Cool in pans and cut into squares.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you're looking for a nut-free option, you can substitute the nuts with chocolate chips or dried fruit. Make sure to stir the sugar and butter over medium heat to prevent burning, aiming for a fudge-like consistency to achieve the perfect texture.
Serving Suggestions
These caramel squares are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them alongside a warm cup of coffee or tea for a cozy treat. For a festive touch, consider drizzling them with chocolate sauce or serving them with a side of Marie'S Rice Pudding.
Storage & Reheating
Store any leftover caramel squares in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place them in the microwave for a few seconds, just until warm, to restore their soft, gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Squares contains roughly 870 calories, with 11g protein, 122g carbohydrates, and 39g fat. It is an excellent source of calcium (42% of the Daily Value), protein (22% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2559mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can use light brown sugar or even granulated sugar, but keep in mind that the flavor and color may change slightly. If you prefer a deeper flavor, dark brown sugar works well as a substitute.
What can I do if my caramel squares are too hard?
If your squares turn out too hard, it may be due to overcooking or not enough moisture. You can try heating them in the microwave for a few seconds to soften them. Adding a small amount of cream or milk when reheating can also help achieve a softer texture.
Can I freeze caramel squares?
Yes, caramel squares freeze well! To freeze, cut them into squares, then wrap them individually in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to three months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).