Harrisons Coffee Cake

Name: Harrisons Coffee Cake
Yield: 4 servings
Ingredients: 1 c. oil; 1 c. buttermilk (or milk with 2 tsp. vinegar); 1 egg, beaten; 1 c. sugar; 1 c. brown sugar; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 c. flour; 1 c. boiling water

Vegetarian Dairy

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Ingredients

1 c. oil ⓘ
1 c. buttermilk (or milk with 2 tsp. vinegar) ⓘ
1 egg, beaten ⓘ
1 c. sugar ⓘ
1 c. brown sugar ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. cinnamon ⓘ
1/2 tsp. nutmeg ⓘ
2 c. flour ⓘ
1 c. boiling water ⓘ

Instructions

Mix dry ingredients.
Add egg, milk and oil.
Mix well.
Add hot water and beat well.
Pour into a 9 1/2 x 11-inch cake pan. Top batter with more brown sugar and cinnamon nuts if you want to.

Nutrition & Diet Analysis (per serving)

811 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 43.9g 56% DV

Carbs 98.9g 36% DV

Fiber 7.7g 28% DV

Sugar 32.8g 66% DV

Electrolytes

Sodium 9893.8mg 100% DV

Potassium 423mg 9% DV

Cholesterol 68.5mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 10mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 216.3mg 17% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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