Joyce M.'S Baked Beans
A hearty baked bean casserole with smoky bacon, sweet brown sugar, and tangy ketchup, perfect for gatherings, picnics, or comforting family dinners.
Ingredients
Instructions
- Drain the canned beans and discard the liquid.
- Cut the bacon into small pieces and chop the onion.
- Brown the bacon with the chopped onion in a skillet.
- Do not drain the bacon grease.
- Add brown sugar, ketchup, Worcestershire sauce, and mustard to the skillet.
- Cook over medium-low heat until the sugar is melted and the mixture is blended.
- Combine the sauce mixture with the drained beans in a large casserole dish.
- Bake in a preheated oven at 400°F for 50 minutes.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).