Wassetta
Wassetta is a hearty casserole combining ground meats, noodles, and creamy tomato soups, offering comforting flavors perfect for family dinners and cold evenings.
Ingredients
Instructions
- Brown hamburger meat and sausage in a skillet with salt and pepper to taste.
- Heat chopped onion in the remaining grease until clear.
- Cook noodles in salted water until tender, about 12 to 15 minutes; drain.
- Mix cream of mushroom soup with 1/2 can water.
- Mix cream of tomato soup with 1/2 can water.
- Combine cooked meats, onions, noodles, and soups in a baking dish.
- Heat thoroughly in a 350°F oven for about 20 to 30 minutes.
- Let stand until nearly cool and cover with Reynolds Wrap.
Tips & Substitutions
For a lighter version, consider using lean turkey instead of hamburger meat and sausage. You can also substitute the wide noodles with whole wheat or gluten-free options. Adding vegetables like bell peppers or spinach can enhance the dish's nutrition and flavor. If you prefer a spicier kick, include some crushed red pepper flakes or diced jalapeños.
Serving Suggestions
This dish pairs wonderfully with a side of steamed vegetables or a crisp green salad for a balanced meal. You might also serve it alongside some warm Country Dinner Rolls for a comforting touch. For a complete feast, consider adding Joyce M.'S Baked Beans as a hearty side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil and warm in a 350°F oven until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions until hot, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Wassetta contains roughly 266 calories, with 11g protein, 21g carbohydrates, and 16g fat. It is an excellent source of vitamin C (53% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Wassetta ahead of time?
Yes, you can prepare Wassetta a day in advance. Assemble the dish as instructed, then cover it tightly and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor or need a substitute, you can use cream of chicken soup or even a homemade white sauce as an alternative. This will keep the dish creamy while changing the flavor profile slightly.
Is it possible to freeze Wassetta?
Absolutely! You can freeze Wassetta before or after baking. Just make sure to cover it well with plastic wrap and then foil. When ready to enjoy, thaw it in the refrigerator overnight and reheat as mentioned above.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).