Stuffed Chicken Rolls
Stuffed Chicken Rolls offer a delightful combination of tender chicken breasts filled with savory stuffing. The dish is enhanced with a rich brown butter sauce, white wine, and a hint of moisture from added water. Perfect for family dinners or special occasions, it pairs well with vegetables or rice.
Ingredients
Instructions
- Stir the stuffing mix into boiling water.
- Cover and remove from heat, then let stand for 5 minutes.
- Pound the chicken breasts until quite thin.
- Divide the stuffing and spoon it into one end of each chicken breast.
- Roll up the chicken breasts and secure with toothpicks.
- Roll the stuffed chicken in flour.
- Brown the chicken in margarine in a skillet.
- Add white wine and water to the skillet.
- Cover and simmer for 15 to 20 minutes, turning twice.
Tips & Substitutions
To enhance flavor, consider adding herbs like thyme or rosemary to the stuffing mix. If you don't have dry white wine, chicken broth makes a great substitute for a more savory taste. For a healthier option, use whole wheat flour instead of regular flour when rolling the chicken. Make sure to pound the chicken evenly for consistent cooking.
Serving Suggestions
Serve the stuffed chicken rolls alongside a fresh green salad or steamed vegetables for a balanced meal. Mashed potatoes or rice also complement this dish well, making for a comforting dinner. For a complete experience, pair it with a glass of white wine, enhancing the flavors of the chicken and stuffing.
Storage & Reheating
Leftover stuffed chicken rolls can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave them, but be cautious to avoid drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Chicken Rolls contains roughly 343 calories, with 16g protein, 24g carbohydrates, and 19g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of iron. At about 343 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed chicken rolls ahead of time?
Yes, you can assemble the stuffed chicken rolls ahead of time and refrigerate them until you're ready to cook. Just ensure they are covered tightly to prevent drying out. This makes it easy to have a quick meal ready for a busy weeknight.
What can I use if I don't have Stove Top stuffing mix?
If you don't have Stove Top stuffing mix, you can make your own using breadcrumbs, sautéed onions, celery, and seasonings. This homemade version allows you to control the flavors and ingredients, making it a great alternative to the store-bought mix.
Can I freeze the stuffed chicken rolls?
Yes, you can freeze the stuffed chicken rolls before cooking. Wrap them tightly in plastic wrap and then place them in a freezer bag. When ready to cook, thaw them in the refrigerator overnight and then follow the cooking instructions as normal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).