Oriental Turkey Bake
Oriental Turkey Bake is a comforting and flavorful casserole combining tender turkey, mixed vegetables, and rice, all coated in a savory cream of celery sauce and topped with crispy French onions. Perfect for a quick weeknight dinner, it offers a delightful mix of textures and Asian-inspired flavors that appeal to the whole family.
Ingredients
Instructions
- In a 2-quart casserole, mix the cream of celery soup, water, soy sauce, sliced green onions, drained mixed vegetables, cubed cooked turkey, and cooked rice.
- Bake at 350°F for 25 minutes or until hot.
- Stir the mixture and sprinkle Durkee French fried onions over the top.
- Bake for an additional 5 minutes or until the onions are golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the mixture. If you don’t have cream of celery soup, cream of mushroom or chicken can work as substitutes. Fresh vegetables can also be used instead of canned for a fresher taste. Leftover turkey or chicken works perfectly in this dish, making it an excellent option for using up your holiday leftovers.
Serving Suggestions
Serve this Oriental Turkey Bake with a side salad or steamed vegetables for a complete meal. It pairs beautifully with Rice And Noodle Pilaf for a hearty dinner. For a more casual option, consider serving with crusty bread to soak up the savory sauce. This dish is great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the bake in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Turkey Bake contains roughly 550 calories, with 15g protein, 75g carbohydrates, and 22g fat. It is an excellent source of vitamin A (36% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked?
Using raw turkey is not recommended for this recipe as it requires pre-cooking to ensure it is fully cooked and safe to eat. If you have raw turkey, consider cooking it separately and then cubing it before adding it to the dish.
What can I substitute for Durkee French onions?
If you can’t find Durkee French onions, you can use crushed plain potato chips or make your own by frying thinly sliced onions until golden brown. These will add a similar crunch and flavor to the dish.
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it for up to a day. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven, then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).