Harvest Gold Relish
A vibrant and tangy relish blending sweet corn, tomato, green pepper, and dill with a hint of heat, perfect for grilled meats and summer gatherings.
Ingredients
Instructions
- Combine the frozen corn, chopped tomato, chopped green pepper, chopped green onions, Dilled Vinegar, brown sugar, and minced jalapeno in a nonaluminum saucepan.
- Bring the mixture to a boil.
- Reduce heat to medium and simmer, uncovered, for 20 to 25 minutes or until the liquid has evaporated, stirring frequently.
- Remove from heat and cool for 5 minutes.
- Stir in salt and minced fresh dill weed.
- Let the relish cool to room temperature.
- Cover and chill thoroughly before serving.
Tips & Substitutions
For added depth of flavor, consider using fresh corn instead of frozen. If you prefer a milder relish, reduce the amount of jalapeno or omit it altogether. You can also substitute white vinegar for dilled vinegar if necessary, though the flavor will be slightly different. Fresh herbs can enhance the dish; try adding chopped cilantro or parsley for a unique twist.
Serving Suggestions
This Harvest Gold Relish pairs beautifully with grilled meats and is a fantastic topping for tacos or burgers. It also works well as a side dish alongside dishes like Nell'S Cherry Salad Mold or Peppercorn Ranch Pasta Salad. For a refreshing snack, serve it with tortilla chips or as a garnish on your favorite summer dishes.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. If you want to freeze it, place it in a freezer-safe container for up to three months. To serve, allow it to thaw in the refrigerator overnight before using.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Gold Relish contains roughly 230 calories, with 5g protein, 55g carbohydrates, and 1g fat. It is an excellent source of vitamin C (154% of the Daily Value), vitamin A (25% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used instead of frozen. Simply cut the kernels off the cob and measure out 1 1/2 cups. Fresh corn will provide a slightly sweeter and crunchier texture, enhancing the overall flavor of the relish.
How can I make this relish spicier?
To increase the heat level, add more jalapeno or include a pinch of cayenne pepper. You could also experiment with different hot peppers, such as serrano or habanero, depending on your heat preference. Just be cautious and adjust gradually.
Can I make this relish ahead of time?
Absolutely! This relish actually tastes better after sitting for a day as the flavors meld together. Prepare it in advance and store it in the refrigerator. Just remember to let it chill thoroughly before serving for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).