Harvest Peanut Cake
Ingredients
Instructions
- Cream peanut butter and butter. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in vanilla.
- Pour batter into a greased and floured 13- x 9- x 2 - inch baking pan. Bake at 350° for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool cake in pan completely. Spread Peanut Butter Frosting on top of cake. Sprinkle with peanuts. Cut into squares to serve.
Nutrition & Diet Analysis (per serving)
929
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).