Million Dollar Relish

Prep: 30 min Cuisine: American

A vibrant and tangy relish featuring crisp cucumbers, sweet peppers, and onions, perfect for adding a zesty kick to sandwiches, grilled meats, or as a condiment. Its fresh, savory flavors appeal to those who enjoy homemade pickles with a touch of sweetness and a hint of saltiness.

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Ingredients

  • 6 qt. cucumbers
  • 1 red pepper
  • 1 green pepper
  • 1/2 c. salt
  • 6 medium onions
  • 2 medium carrots

Instructions

  1. Put all ingredients through a food chopper and measure when chopped.
  2. Use the chopped mixture as desired for relishes, salads, or condiments.

Tips & Substitutions

For best results, use fresh, firm cucumbers and colorful peppers to enhance flavor and presentation. If you're short on time, pre-chopped vegetables can be used, though fresh is preferable for texture. You might also experiment with different peppers for varied heat levels. If you'd like a sweeter relish, consider adding a bit of sugar or using sweeter varieties of peppers.

Serving Suggestions

This relish is incredibly versatile; serve it as a condiment for sandwiches or burgers, or mix it into salads for added crunch. It pairs beautifully with grilled meats and can elevate dishes like potato salad or coleslaw. Consider serving it alongside American recipes like hot dogs or even with a spread of Lipton Soup Canapes for a delightful appetizer.

Storage & Reheating

Store any leftover relish in an airtight container in the refrigerator. It will keep well for about a week. If you want to preserve it for longer, consider canning it. To serve cold, simply take it out of the fridge and stir; no reheating is necessary for this relish.

Nutrition & Diet Analysis (per serving)

Each serving of Million Dollar Relish contains roughly 171 calories, with 6g protein, 31g carbohydrates, and 5g fat. It is an excellent source of vitamin C (188% of the Daily Value), dietary fiber (29% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1864mg per serving (81% of the Daily Value).

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 4.8g 6% DV
Carbs 31.3g 11% DV
Fiber 8.2g 29% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 1864.5mg 81% DV
Potassium 1140.7mg 24% DV

Vitamins & Minerals

Vitamin A 240.3mcg 27% DV
Vitamin C 169.6mg 100% DV
Calcium 105.1mg 8% DV
Iron 2.2mg 12% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other vegetables in this relish?

Absolutely! Feel free to experiment by adding vegetables like zucchini or bell peppers for additional flavor and texture. Just make sure the total volume remains similar, so the balance of flavors is maintained.

How long does this relish last?

When stored properly in an airtight container in the fridge, this relish can last up to a week. If you choose to can it, it can last for several months, making it a great option for preserving summer's bounty.

Is this recipe suitable for canning?

Yes, this relish can be canned! Ensure you follow proper canning procedures to create a vacuum seal. This way, you can enjoy the flavors of summer throughout the year. Just make sure to adjust for acidity if needed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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