Harvest Pound Cake
A moist, flavorful pound cake infused with prunes, apricots, nuts, cinnamon, and nutmeg, perfect for fall gatherings or as a comforting dessert.
Ingredients
Instructions
- Mix oil, sugar, and eggs together and blend well.
- Add baby food prunes, baby food apricots, cinnamon, and nutmeg; mix thoroughly.
- Blend in self-rising flour and nuts until combined.
- Pour batter into a sprayed Bundt pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
808
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).