Light Southern Pecan Pie
A rich, buttery pecan pie with a sweet, syrupy filling and crunchy pecan topping, perfect for holiday gatherings and dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Cream the butter; gradually add brown sugar and cream, mixing well.
- Blend in syrup and vanilla thoroughly.
- Add eggs and chopped pecans.
- Pour the filling into the unbaked pie shell.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 25 minutes.
Nutrition & Diet Analysis (per serving)
794
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).