Hasenpfeffer(German)

VeganVegetarian
Prep: 20 min Cook: 60 min Serves: 4 Cuisine: German

A hearty German dish featuring tender rabbit marinated in red wine vinegar and spices, slow-cooked to develop rich flavors perfect for comforting meals.

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Ingredients

  • 2 1/2 to 3 lb. rabbit, washed and cut in pieces ⓘ
  • 3 c. red wine vinegar ⓘ
  • 3 c. water ⓘ
  • 1/2 c. sugar ⓘ
  • 1 medium onion, sliced ⓘ
  • 2 carrots, cut in pieces ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. pickling spices
  • 1/4 tsp. pepper ⓘ

Instructions

  1. Heat 3 tablespoons of fat in a Dutch oven.
  2. Add rabbit pieces and brown slowly, turning to brown evenly.
  3. Remove from heat. Gradually add 2 cups of the marinade.
  4. Cover and simmer for 45 minutes to 1 hour or until the meat is tender.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 4.4g 6% DV
Carbs 54.7g 20% DV
Fiber 9.1g 32% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 9859.3mg 100% DV
Potassium 830mg 18% DV

Vitamins & Minerals

Vitamin A 860mcg 96% DV
Vitamin C 33.9mg 38% DV
Calcium 84mg 6% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar sugar pepper onion water flour carrot salt

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