Hash And Potatoes On Shingles
Hearty and savory hash and potatoes on bread offer a comforting meal with rich flavors of corned beef, onions, and gravy, perfect for breakfast or casual dinner.
Ingredients
Instructions
- Dice the potatoes and boil them until tender.
- In a frying pan, combine grease, flour, and water to make a light brown gravy.
- Mix the corned beef hash with the gravy.
- Add chopped onions to the hash mixture.
- Stir in A.1. steak sauce to taste and let simmer for a few minutes.
- Drain the cooked potatoes.
- Pour the gravy and hash mixture over the potatoes.
- Add water if needed to cover the potatoes, then let simmer together for a few minutes.
- Serve the hash and potatoes over slices of bread, with two pieces of bread smothered in the hash for each serving.
Tips & Substitutions
For a richer flavor, consider adding some diced bell peppers or mushrooms to the onion mixture. If you don't have A.1. steak sauce, Worcestershire sauce can be a good substitute. To thicken the gravy, add more flour gradually while stirring. For a gluten-free option, use cornstarch mixed with water. This dish pairs wonderfully with American recipes that feature hearty ingredients.
Serving Suggestions
Serve the hash and potatoes over toasted slices of loaf bread for a satisfying meal. A side of pickled vegetables or a fresh green salad can add brightness to the dish. For a heartier option, consider pairing it with creamy horseradish and 'Dill Meat Balls' as a side dish. This meal is perfect for brunch or a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water to prevent drying out and microwave on medium heat until warmed through. Alternatively, you can reheat it on the stovetop over low heat, stirring occasionally until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hash And Potatoes On Shingles contains roughly 148 calories, with 2g protein, 19g carbohydrates, and 7g fat. It is a good source of potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Absolutely! If you're using fresh corned beef, cook it until tender, then shred it and mix it with the gravy. This will enhance the flavor and texture of the dish, making it even more satisfying. Just ensure to adjust the cooking time for the beef accordingly.
What type of bread works best for this recipe?
While any sturdy loaf bread will work, consider using a rustic sourdough or whole grain bread for added flavor and texture. These breads can hold up well against the gravy and hash, making for a delightful combination. Toasting the bread slightly will also enhance the overall experience.
Can I add vegetables to this dish?
Yes, you can certainly add vegetables! Chopped bell peppers, carrots, or even frozen peas can be mixed into the hash for added nutrition and flavor. Just sauté them with the onions before adding the corned beef and gravy, ensuring they are cooked until tender for a balanced dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).