Rice And Beef
A hearty and flavorful beef and rice dish featuring tender chuck strips, vibrant peppers, and savory broth, perfect for a satisfying weeknight dinner.
Ingredients
Instructions
- Brown beef, onion, and garlic in oil.
- Add ginger, pepper strips, beef bouillon, soy sauce, and sherry.
- Bring to a boil.
- Stir in rice. Cover and remove from heat.
- Let stand for 5 minutes.
- Stir before serving.
Tips & Substitutions
For a richer flavor, marinate the beef in soy sauce and ginger for an hour before cooking. You can substitute the beef chuck strips with flank steak or even chicken for a lighter option. If you're out of sherry, white wine or apple cider vinegar can work in a pinch. Adjust the spice level by adding some crushed red pepper flakes for heat.
Serving Suggestions
Serve this dish with a side of steamed broccoli or a fresh green salad for a complete meal. It pairs beautifully with Creamy Horseradish And 'Dill Meat Balls' for a hearty dinner spread. Consider garnishing with fresh herbs or a sprinkle of sesame seeds for added flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or beef bouillon to prevent the rice from drying out, then microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rice And Beef contains roughly 1472 calories, with 15g protein, 98g carbohydrates, and 115g fat. It is an excellent source of protein (31% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2041mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. You may need to adjust the amount of liquid and cooking duration accordingly. Typically, brown rice takes about 40-45 minutes to cook, so plan accordingly.
What can I use instead of beef bouillon?
If you don't have beef bouillon, you can use homemade beef broth or stock. Alternatively, vegetable broth can be used for a lighter flavor. Just make sure to adjust the seasoning, as broth can be less salty than bouillon.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce when you add the pepper strips. You could also sprinkle in some cayenne pepper or serve with a side of chili oil for those who enjoy a fiery kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).