J.O.'S Swiss Steak
Swiss steak slow-cooked in a savory tomato gravy with onions and peppers, perfect for hearty family dinners and served over rice for a comforting meal.
Ingredients
Instructions
- Cut the round steak into serving pieces and season with salt and pepper.
- Coat each piece with flour and brown in a small amount of oil. Remove once browned.
- Add steak sauce to the crumbs left in the oil and mix well.
- Add chopped onion and bell pepper and cook until wilted.
- Add the can of stewed tomatoes and stir well.
- Return the steak pieces to the pot, stacking if necessary, and push some down into the gravy.
- Cover and cook in a 300°F (150°C) oven for 2 hours.
- Remove from the oven and take the meat out of the gravy.
- Add water if more gravy is needed.
- To thicken, mix 1 tablespoon of cornstarch with water and add to the mixture.
- Heat on high on the stovetop until thickened and serve over rice.
Tips & Substitutions
For a richer flavor, consider adding garlic or fresh herbs like thyme or bay leaves while cooking. You can substitute the round steak with chuck roast for a more tender result. If you don't have mushroom steak sauce, a mix of Worcestershire sauce and soy sauce can work as a substitute. Dusting the steak with seasoned flour can enhance the flavor profile.
Serving Suggestions
Serve the Swiss steak over a bed of fluffy rice for a comforting meal. It pairs well with steamed vegetables or a fresh salad. For a hearty dinner, consider serving it alongside mashed potatoes or crusty bread to soak up the flavorful gravy. This dish also complements well with recipes like Rice And Beef.
Storage & Reheating
Allow the Swiss steak to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of water to maintain moisture and heat on low on the stove until warmed through, or microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of J.O.'S Swiss Steak contains roughly 310 calories, with 6g protein, 4g carbohydrates, and 31g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which will also yield tender results when cooked slowly. Just adjust the cooking time based on the thickness of the meat to ensure it's fully tender.
What can I do if my gravy is too thin?
If your gravy is too thin, mix 1 tablespoon of cornstarch with a little water to create a slurry, then stir it into the gravy while heating on the stovetop. This will help thicken it quickly and effectively.
How can I make this dish spicy?
To add some heat, consider including diced jalapeños or a dash of hot sauce when cooking the onions and bell peppers. You could also sprinkle in some red pepper flakes for an extra kick in the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).