Hash Brown Ham Casserole
A hearty and cheesy hash brown casserole loaded with ham and topped with crunchy corn flakes, perfect for family dinners or potlucks. The creamy mixture of sour cream, cream of chicken soup, and American cheese creates a rich flavor, balanced by the crispy topping for a satisfying comfort food experience.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix sour cream, cream of chicken soup, hash browns, ham, American cheese, and chopped onion in a large bowl until well combined.
- Spread the mixture evenly into a 9 x 13-inch baking dish.
- In a small bowl, combine crushed corn flakes and melted butter.
- Sprinkle the corn flake mixture evenly over the casserole.
- Bake uncovered in the preheated oven for 45 minutes, or until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheddar cheese or substituting Greek yogurt for half of the sour cream. You can also use leftover cooked turkey instead of ham for a different flavor profile. If you want more crunch, add a layer of sautéed bell peppers or mushrooms in the mix before baking.
Serving Suggestions
This casserole makes a hearty main dish, perfect for brunch or dinner. Serve it alongside a fresh green salad or roasted vegetables for a balanced meal. It also pairs beautifully with Poppy Chicken for a delightful family feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes, or in the oven at 350°F (175°C) until heated through. Add a splash of milk if the casserole appears dry when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Ham Casserole contains roughly 640 calories, with 13g protein, 80g carbohydrates, and 30g fat. It is an excellent source of calcium (35% of the Daily Value), iron (33% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it without baking, cover it tightly with plastic wrap or foil, and store it in the refrigerator. When ready to bake, remove the cover and add an extra 10-15 minutes to the baking time.
What type of ham works best for this recipe?
Cooked ham, such as deli ham or leftover holiday ham, works best for this recipe. Cubed or diced ham adds flavor and texture, but you can also use other meats like turkey or chicken for a different twist.
Can I freeze Hash Brown Ham Casserole?
Yes, you can freeze this casserole before baking. Just assemble it, cover well, and freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).