Hash Brown Potatoes
Creamy, cheesy hash brown casserole with a crunchy cornflake topping, perfect for family dinners or potlucks. The rich combination of sour cream, chicken soup, cheese, and onions creates a comforting dish that pairs well with vegetables or salads for a satisfying meal.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the hash brown potatoes, cream of chicken soup, sour cream, chopped onion, grated cheese, melted butter, and salt together in a large bowl.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- In a small bowl, combine the crushed corn flakes with 1/2 cup melted butter.
- Sprinkle the corn flake mixture evenly over the casserole.
- Bake in the preheated oven for 45 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or using a flavored cream of chicken soup, like Cream Of Corn And Crabmeat Soup. If you prefer a healthier option, substitute Greek yogurt for sour cream and use a lower-fat cheese. You can also use fresh shredded potatoes instead of frozen if you have them on hand.
Serving Suggestions
This hash brown casserole makes a hearty side dish for breakfast or brunch and pairs beautifully with Golden Glazed Chicken for a complete meal. For a lighter option, serve with a fresh salad or steamed vegetables. It's also a great dish to bring to potlucks or family gatherings.
Storage & Reheating
Store leftover hash brown casserole in an airtight container in the refrigerator for up to four days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for convenience, though the oven will keep the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Potatoes contains roughly 822 calories, with 14g protein, 125g carbohydrates, and 29g fat. It is an excellent source of vitamin C (63% of the Daily Value), iron (58% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1639mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it covered in the refrigerator. Just add the corn flake topping right before baking. This allows the flavors to meld and makes it a convenient option for busy days.
Can I freeze the hash brown casserole?
Absolutely! You can freeze the unbaked casserole for up to three months. Just wrap it tightly in plastic wrap and aluminum foil. When you're ready to bake, thaw it in the refrigerator overnight and then bake as instructed.
What type of cheese is best for this recipe?
Cheddar cheese is the classic choice for this casserole, giving it a rich flavor. However, feel free to experiment with other cheeses like Monterey Jack for a milder taste or a blend for added complexity. Just ensure the cheese melts well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).