Hash Browns Dish

Name: Hash Browns Dish
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns (or 2 qt.); 1/2 c. melted butter; 2 c. sour cream; 2 c. grated Cheddar cheese; 1/2 tsp. salt; 1 can cream of chicken soup; 1/2 tsp. pepper; 1/2 c. chopped onions; 1 c. crushed corn flakes or buttered crumbs

Chicken Dairy

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Ingredients

2 lb. frozen hash browns (or 2 qt.) ⓘ
1/2 c. melted butter ⓘ
2 c. sour cream ⓘ
2 c. grated Cheddar cheese ⓘ
1/2 tsp. salt ⓘ
1 can cream of chicken soup ⓘ
1/2 tsp. pepper ⓘ
1/2 c. chopped onions ⓘ
1 c. crushed corn flakes or buttered crumbs ⓘ

Instructions

Combine all ingredients (except corn flakes) in large mixing bowl.
Mix well.
Spread in 9 x 13-inch baking dish.
Sprinkle corn flakes on top.
Bake at 350° for one hour or until brown.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 43.3g 56% DV

Carbs 46g 17% DV

Fiber 2.9g 10% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 10415.5mg 100% DV

Potassium 301mg 6% DV

Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 362.8mcg 40% DV

Vitamin C 38.9mg 43% DV

Vitamin D 1.9mcg 10% DV

Calcium 235.5mg 18% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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