Hash Salad Recipe
Ingredients
- 5 teaspoon Dijon style mustard ⓘ
- 1/3 c. red wine vinegar ⓘ
- 1 c. light extra virgin olive oil ⓘ
- 12 sm. red-skinned new potatoes
- 1/2 teaspoon coarse (kosher) salt ⓘ
- 2 teaspoon coarsely grnd black pepper
- 3 c. cooked turkey or possibly chicken, shredded into pcs 2 inches by 1/2 to 1 inch
- 12 big cloves of garlic
- 1/2 pound bacon, cut into 1/2 inch pcs ⓘ
- 1/2 c. finely minced purple onion ⓘ
- 1/4 c. minced Italian parsley ⓘ
- 1 bunch arugula, well washed, stems removed ⓘ
- 2 bunches watercress, well washed, stems removed ⓘ
Instructions
- This is a hearty, main course salad, a good way to use leftovers.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).