Hasselback Sweet Potatoes
Ingredients
- 2 Sweet Potatoes ⓘ
- 2 tablespoons Earth Balance Butter Substitute ⓘ
- 2 tablespoons Unsweetened Applesauce ⓘ
- 2 tablespoons Maple Syrup (the real stuff) ⓘ
- 1/4 cup Chopped Pecans ⓘ
- 1/4 cup Dried Cranberries ⓘ
- 1/4 cup Peeled and Finely Diced Apple ⓘ
- 1/2 teaspoon Cinnamon ⓘ
- 1 pinch Salt ⓘ
- 1 splash Olive Oil ⓘ
Instructions
- Preheat oven to 400
- Wash and peel the sweet potatoes 3/4 of the way, leaving some peel on the bottom of the potato.
- Lay wooden chop sticks on each side of the potato and slice as thinly as you can.
- Rub them with a little olive oil.
- Oil a baking dish or line it with parchment paper.
- In a small bowl, mix together the rest of the ingredients.
- Carefully try to push some of the stuffing mixture between the slices.
- Pile the remaining stuffing on top of each potato.
- Drizzle any remaining liquid over the potatoes.
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil and bake for another 10 - 15 minutes, being careful not to burn the topping.
- Allow to cool for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
957
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).