Swiss Ham Pie(Quiche)
A savory Swiss ham pie with a flaky crust, cheesy filling, and nutmeg aroma, perfect for brunch, lunch, or a comforting dinner for family and friends.
Ingredients
Instructions
- In a medium saucepan, melt butter or margarine; blend in flour and nutmeg.
- Add milk all at once and cook, stirring until thick and bubbly.
- Stir in shredded Swiss cheese until melted.
- Cool slightly, then stir a small amount of cheese sauce into the beaten eggs.
- Return the egg mixture to the cheese sauce, then add diced ham.
- Pour the mixture into the frozen pie crust.
- Bake at 375°F for 25 to 30 minutes.
- Let cool for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're out of Swiss cheese, Gruyère or a mild cheddar can work well as substitutes. Adding some sautéed onions or bell peppers can enhance the flavor profile. Be careful not to overbake the quiche, as it can become dry. Serve with a fresh salad for a delightful meal.
Serving Suggestions
This Swiss Ham Pie makes a wonderful brunch dish and pairs beautifully with a light arugula salad or fresh fruit. For added flavor, drizzle a bit of hot sauce or serve with a dollop of sour cream. It also complements other American recipes, making it a versatile option for family gatherings or potlucks.
Storage & Reheating
Store any leftover Swiss Ham Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions, but be cautious to not overheat, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Ham Pie(Quiche) contains roughly 1005 calories, with 13g protein, 106g carbohydrates, and 58g fat. It is an excellent source of iron (40% of the Daily Value), protein (27% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in the quiche?
Absolutely! While Swiss cheese provides a mild flavor, you can substitute it with Gruyère, cheddar, or even mozzarella. Each cheese will impart a different taste, so feel free to experiment based on your preferences.
Can I add vegetables to the Swiss Ham Pie?
Yes, adding vegetables is a great way to enhance the dish's flavor and nutrition. Consider incorporating sautéed spinach, mushrooms, or bell peppers. Just be sure to cook them beforehand to avoid excess moisture in the quiche.
Can I freeze the Swiss Ham Pie?
Yes, you can freeze the unbaked quiche. Assemble the pie, cover it tightly with plastic wrap, and then foil. When ready to bake, remove from the freezer and bake directly from frozen, adding extra time as needed. However, baked quiche is best enjoyed fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).