Sour Cream And Chives Dip
Creamy, savory spinach and chive dip with a hint of garlic salt, perfect for parties or snack platters, offering a rich combination of flavors and textures.
Ingredients
Instructions
- Saute chopped onions in butter until translucent.
- Mix mayonnaise, sour cream, chives, garlic salt, drained cooked spinach, cornbread stuffing, grated Swiss cheese, chopped onion, and nutmeg in a bowl.
- Roll the mixture into 1-inch balls.
- Freeze the balls for 1 hour.
- Place frozen balls on a baking sheet.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a creamier dip, consider adding more sour cream or a splash of lemon juice for brightness. If you don't have chives, green onions or dill can serve as great substitutes. You can also use low-fat mayonnaise or Greek yogurt in place of regular mayonnaise for a healthier option.
Serving Suggestions
These dip balls make a fantastic appetizer for parties or game days. Serve them with a side of fresh vegetable sticks or crispy crackers. They pair beautifully with Swiss Ham Pie(Quiche) or can be enjoyed alongside a refreshing salad for a light meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the frozen balls in a preheated oven at 350°F for about 10 minutes until warmed through. This method preserves their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Chives Dip contains roughly 352 calories, with 10g protein, 32g carbohydrates, and 22g fat. It is an excellent source of vitamin C (56% of the Daily Value), vitamin A (36% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before rolling into balls and baking. This allows the flavors to meld beautifully, making for an even tastier dip.
What can I substitute for Swiss cheese?
If Swiss cheese isn't available, you can use Gruyère or mozzarella for a milder flavor, or cheddar for a sharper taste. Each will alter the flavor profile slightly but still result in a delicious dip.
How can I adjust the spice level?
To increase the spice level, consider adding a dash of cayenne pepper or red pepper flakes to the mixture. Alternatively, you can serve the dip with a spicy salsa or hot sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).