Lettuce Parmesan
A crisp lettuce salad layered with celery, onion rings, crispy bacon, and topped with Parmesan cheese, drizzled with a tangy sour cream and mayonnaise dressing, perfect for light gatherings.
Ingredients
Instructions
- Tear or chop the lettuce and cut the celery diagonally.
- Place the lettuce, celery, and Bermuda onion rings in layers in a serving dish.
- Combine sour cream and sugar, then drizzle over the layered salad.
- Mix mayonnaise and vinegar, then drizzle over the layers and sour cream.
- Crumble cooked bacon over the salad.
- Sprinkle Parmesan cheese on top, cover, and refrigerate for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).