Hawaiian Crown Cake
Hawaiian Crown Cake is a moist, tender dessert with a delicate flavor, perfect for celebrations or teatime, combining classic cake elements with a light, fluffy texture.
Ingredients
Instructions
- Measure flour, baking powder, salt, and sugar into a sifter.
- Stir shortening to soften.
- Sift dry ingredients.
- As you stir, add milk and extract.
- Beat for 2 minutes at medium speed of mixer.
- Add eggs and yolk.
- Beat for 1 minute more.
- Pour batter into a greased and floured 9-inch tube pan.
- Bake at 375°F for 50 to 55 minutes.
- Cool for 15 minutes, loosen, and turn right side up.
Tips & Substitutions
When making the Hawaiian Crown Cake, ensure that all ingredients are at room temperature for better mixing. If you're out of shortening, you can substitute with an equal amount of unsalted butter. For added flavor, consider using coconut extract alongside the almond or vanilla extract. Sifting the flour properly is key to a light texture, so don't skip that step.
Serving Suggestions
Serve slices of Hawaiian Crown Cake with a dusting of powdered sugar on top for a simple presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside Colonial Cranberry Salad for a refreshing side. This cake is ideal for gatherings or as a special treat with coffee.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds for a moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Crown Cake contains roughly 843 calories, with 27g protein, 84g carbohydrates, and 49g fat. It is an excellent source of protein (53% of the Daily Value), dietary fiber (50% of the Daily Value), and iron (41% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
While you can use all-purpose flour, the texture of the cake may not be as light and fluffy. Cake flour has a lower protein content, which contributes to a tender crumb. If you must use all-purpose flour, consider adding a tablespoon of cornstarch for every cup of flour to mimic cake flour's properties.
How can I tell when the cake is done baking?
To check if the Hawaiian Crown Cake is done, insert a toothpick or a cake tester into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Keep in mind that baking times may vary slightly based on your oven, so start checking a few minutes before the suggested baking time.
Can I freeze the Hawaiian Crown Cake?
Yes, you can freeze the Hawaiian Crown Cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To thaw, place it in the refrigerator overnight before serving. This method helps retain moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).