Hawaiian Crown Cake
Hawaiian Crown Cake is a moist, tender dessert with a delicate flavor, perfect for celebrations or teatime, combining classic cake elements with a light, fluffy texture.
Ingredients
Instructions
- Measure flour, baking powder, salt, and sugar into a sifter.
- Stir shortening to soften.
- Sift dry ingredients.
- As you stir, add milk and extract.
- Beat for 2 minutes at medium speed of mixer.
- Add eggs and yolk.
- Beat for 1 minute more.
- Pour batter into a greased and floured 9-inch tube pan.
- Bake at 375°F for 50 to 55 minutes.
- Cool for 15 minutes, loosen, and turn right side up.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).