Hawaiian Drop Cookies
Hawaiian Drop Cookies are soft, chewy treats packed with pineapple and coconut, offering a tropical flavor. Perfect for parties or casual gatherings with friends and family.
Ingredients
Instructions
- Cream the butter or oleo until smooth.
- Add sugar, eggs, and flour; mix well.
- Stir in crushed pineapple and shredded coconut.
- Drop by teaspoons onto a lightly greased cookie sheet.
- Bake at 350°F until edges start to turn brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo, as it allows better control over the sweetness. If you want to cut down on sugar, you can reduce it by 1/4 cup without significantly affecting the texture. To enhance the tropical taste, try adding a teaspoon of vanilla extract or a pinch of cinnamon. Ensure the pineapple is well-drained to prevent excess moisture in the cookies.
Serving Suggestions
These Hawaiian Drop Cookies are perfect for a tropical-themed party or as a delightful treat alongside a glass of cold milk or a scoop of vanilla ice cream. They pair beautifully with a refreshing Sherbet Fruit Twister, making them an ideal dessert for summer gatherings. For an added touch, serve with fresh fruit for a colorful presentation.
Storage & Reheating
Store leftover Hawaiian Drop Cookies in an airtight container at room temperature for up to a week. If you want to preserve their freshness longer, refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes, which will help restore their original texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Drop Cookies contains roughly 1103 calories, with 15g protein, 111g carbohydrates, and 73g fat. It is an excellent source of dietary fiber (83% of the Daily Value), iron (46% of the Daily Value), and vitamin C (36% of the Daily Value). It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but ensure it's finely chopped and thoroughly drained to avoid excess moisture that may alter the cookie's texture. Fresh pineapple will add a vibrant flavor and can make your cookies feel even more tropical!
What can I substitute for shredded coconut?
If you need a substitute for shredded coconut, finely chopped nuts like macadamia or almonds work well, providing a different texture and flavor while maintaining a tropical essence. Alternatively, you can use oats for a chewy texture, but keep in mind that it will change the cookie's taste slightly.
Can I freeze these cookies?
Absolutely! To freeze, allow the cookies to cool completely, then place them in a single layer on a baking sheet to freeze for about an hour. Once frozen, transfer them to an airtight container or a freezer bag. They can be stored in the freezer for up to three months. Thaw at room temperature before enjoying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).