Hawaiian Fried Chicken
Hawaiian Fried Chicken features tender chicken coated in a flavorful ginger-seasoned flour, then simmered with pineapple and soy sauce for a sweet and savory dish perfect for casual gatherings.
Ingredients
Instructions
- Wipe chicken well with damp paper towels.
- Combine flour, ginger, salt, and pepper in a paper bag.
- Shake chicken in the mixture, coating well.
- Brown chicken in butter, turning often.
- Combine crushed pineapple, soy sauce, and water; pour over chicken.
- Cover and simmer for 30 minutes or until tender.
- Serve with rice.
Tips & Substitutions
For a crispier coating, consider using cornstarch alongside the flour. If you’re out of ginger, ground cinnamon can add a warm flavor, though it will change the profile slightly. You can also use chicken thighs or drumsticks for a juicier outcome. For a twist, marinate the chicken in a Korean Marinade Chicken before frying for an extra layer of flavor.
Serving Suggestions
Serve Hawaiian Fried Chicken over a bed of fluffy rice or alongside Macadamia And Pineapple Rice Pilaf for a delightful contrast of flavors. Fresh pineapple slices or a simple green salad can also complement the dish well. This meal is perfect for a family gathering or a casual dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, ensuring it is heated through without drying out. You can also microwave it, but be cautious to avoid rubbery chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Fried Chicken contains roughly 248 calories, with 1g protein, 5g carbohydrates, and 25g fat. It is an excellent source of vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 2108mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but be aware that cooking times will be shorter. Boneless pieces may cook in about 15-20 minutes. Adjust the simmering time to ensure the chicken is cooked through and remains juicy.
What can I serve with Hawaiian Fried Chicken?
Hawaiian Fried Chicken pairs beautifully with rice, especially a flavorful Macadamia And Pineapple Rice Pilaf. A side of steamed vegetables or a fresh fruit salad can add a refreshing touch to balance the richness of the dish.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the pineapple mixture. You could also marinate the chicken in a spicy soy sauce blend before frying for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).