Henne Dorre
Henne Dorre is a flavorful baked chicken dish featuring spiced fruit and nut stuffing, perfect for cozy dinners or special gatherings with rich, aromatic flavors.
Ingredients
- 8 chicken breasts ⓘ
- 1/4 cup ground walnuts ⓘ
- 1/4 cup ground filberts ⓘ
- 4 tablespoons butter ⓘ
- 3 tart apples
- 2/3 cup golden raisins ⓘ
- 1/2 cup currants ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/4 teaspoon rosemary ⓘ
- pinch of thyme ⓘ
- 3/4 teaspoon cardamom ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 cup white wine ⓘ
- 1/2 cup chicken broth ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- In a Dutch oven or shallow baking dish, sauté the chicken breasts and ground nuts in butter until the meat is white. Remove from heat and set aside.
- Cut the tart apples into thin slivers.
- Mix the apples with golden raisins and currants.
- Stir together cinnamon, rosemary, thyme, cardamom, and salt.
- Combine the spice mixture with the fruit mixture.
- Distribute the spiced fruit among the chicken breasts and nuts.
- Pour the white wine and chicken broth over the mixture.
- Cover and bake at 350°F (175°C) for 45 to 50 minutes, or until the chicken is tender.
Tips & Substitutions
For added flavor, marinate the chicken breasts in a mixture of olive oil, garlic, and lemon juice for a few hours before cooking. You can substitute ground nuts with almond meal or pecans if desired. If you prefer a sweeter dish, consider adding a tablespoon of honey to the fruit mixture. Ensure the apples are tart to balance the sweetness of the raisins and currants.
Serving Suggestions
Serve the Henne Dorre alongside fluffy rice or a fresh salad for a complete meal. It pairs beautifully with Arroz Caldo(Chix-Rice Soup) for a comforting combination. Consider adding a side of roasted vegetables or crusty bread to soak up the delicious juices. A glass of white wine complements the flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and fruit mixture in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes until heated through. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Henne Dorre contains roughly 1149 calories, with 18g protein, 182g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (50% of the Daily Value), vitamin C (47% of the Daily Value), and potassium (42% of the Daily Value). Note that it is relatively high in sodium, at 1858mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts, but keep in mind that the skin may add extra fat and calories. It will also become crispy during baking, which can add a delightful texture. Just be sure to adjust cooking times as needed to ensure the chicken is thoroughly cooked.
Is there a way to make this dish gluten-free?
Absolutely! This recipe is naturally gluten-free as it doesn't contain traditional flour. Just ensure that any additional ingredients, such as chicken broth or wine, are labeled gluten-free. You can also serve it with gluten-free grains or sides for a complete meal.
What can I do if I don’t have fresh apples?
If fresh apples aren't available, you can use canned or frozen apples as a substitute. If using canned apples, drain them well to avoid excess moisture. Alternatively, dried apples can be rehydrated in warm water or apple juice before adding them to the dish, which will still provide a fruity flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).