Vegetable Dinner - Cabbage Scramble
A hearty vegetable scramble combining potatoes, cabbage, peppers, and eggs, topped with cheese and bacon bits—perfect for a flavorful, satisfying vegetarian or brunch meal.
Ingredients
- 2 medium potatoes, peeled and sliced ⓘ
- 1 large onion, thickly sliced in rings ⓘ
- Green pepper, wide strips ⓘ
- Red pepper, halved ⓘ
- 2 cloves garlic, minced ⓘ
- 1/2 head cabbage, sliced ⓘ
- Sliced zucchini (optional) ⓘ
- Halved mushrooms (optional) ⓘ
- Salt ⓘ
- Pepper ⓘ
- Parsley ⓘ
- 1 Tbsp. chili powder or other spices ⓘ
- Egg cubes ⓘ
- Imitation bacon bits ⓘ
Instructions
- Mix egg whites and Egg Beaters together.
- Pour the mixture into a warm pan.
- Cook over low heat until the eggs are set.
- Allow to cool slightly.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).