Hawaiian Or Banana Bread
A moist, flavorful banana bread with chopped pecans, perfect for breakfast, snack, or dessert. Its sweet, nutty taste appeals to all ages and occasions.
Ingredients
Instructions
- Mix eggs, oil, and mashed bananas in a bowl.
- Add sugar and mix well.
- Add flour, salt, soda, and chopped pecans; stir until combined.
- Pour the batter into loaf pans.
- Bake at 350°F for 1 hour or until golden brown.
Tips & Substitutions
For an extra moist banana bread, consider adding a splash of vanilla extract or a teaspoon of cinnamon to the batter. If you're out of pecans, walnuts or even chocolate chips make great substitutions. Ensure your bananas are overripe for the sweetest flavor. You can also use whole wheat flour instead of all-purpose flour for a healthier option.
Serving Suggestions
Serve the banana bread warm or at room temperature, optionally with a spread of butter or cream cheese. It pairs beautifully with coffee or tea for breakfast or as an afternoon snack. For a delightful twist, consider enjoying it alongside a fresh Sweet Onion Salad for a balanced meal.
Storage & Reheating
After baking, allow the banana bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, slice the bread and freeze it in an airtight container, reheating slices in the microwave or toaster as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Or Banana Bread contains roughly 530 calories, with 4g protein, 28g carbohydrates, and 47g fat. It is a good source of vitamin C (15% of the Daily Value) and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly! Just thaw them first and drain any excess liquid. They should be very soft, making them easy to mash, which is ideal for banana bread.
How do I know when the banana bread is done baking?
To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it's ready. If there's wet batter on the toothpick, bake for an additional 5-10 minutes.
Can I add other ingredients to this banana bread?
Definitely! Feel free to mix in chocolate chips, dried fruits, or even spices like nutmeg. You can also experiment with nuts like almonds or hazelnuts for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).