Harvest Pumpkin Bread
Harvest Pumpkin Bread offers warm, spiced flavors with pumpkin and raisins, perfect for cozy mornings or autumn gatherings. Its moist texture and aromatic spices make it a comforting treat.
Ingredients
- 2 1/2 cups sifted all-purpose flour ⓘ
- 2 1/2 teaspoons baking powder ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 2 eggs, beaten ⓘ
- 1/2 cup milk ⓘ
- 1/4 cup vegetable oil ⓘ
- 1 cup canned pumpkin ⓘ
- 1 1/4 cups firmly packed brown sugar ⓘ
- 1 1/2 cups Wheat Chex cereal, crushed to 3/4 cup ⓘ
- 3/4 cup dark raisins, coarsely chopped ⓘ
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan.
- Sift together flour, baking powder, salt, baking soda, cinnamon, and nutmeg.
- Combine eggs, milk, vegetable oil, pumpkin, and brown sugar in a bowl. Stir in crushed cereal and chopped raisins.
- Add dry ingredients all at once to the wet mixture. Stir just until moistened.
- Pour batter into prepared loaf pan.
- Bake for 50 to 60 minutes or until a tester inserted in the center comes out clean.
- Let cool for 15 minutes before removing from the pan.
Tips & Substitutions
For a moist pumpkin bread, ensure your canned pumpkin is pure and not pumpkin pie filling. If you don’t have Wheat Chex, crushed oats or granola can be a great substitute. For an extra flavor boost, consider adding chopped nuts or chocolate chips. Keep an eye on the baking time, as ovens can vary; check for doneness a few minutes early.
Serving Suggestions
This Harvest Pumpkin Bread pairs beautifully with a spread of cream cheese or butter. Consider serving it alongside a warm cup of spiced chai or coffee for a cozy breakfast or snack. It also makes a wonderful fall-themed dessert when served with a scoop of vanilla ice cream. Explore more American recipes to complement your autumn gatherings.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days or refrigerate for a week. To freeze, wrap individual slices in plastic wrap and place them in a freezer bag. To reheat, microwave slices for about 15-20 seconds or warm in a toaster oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Pumpkin Bread contains roughly 4817 calories, with 50g protein, 622g carbohydrates, and 244g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and vitamin C (210% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I add for extra flavor?
You can enhance the flavor by adding a teaspoon of vanilla extract or incorporating a mix of spices such as ginger or cloves. For a twist, try adding chocolate chips or chopped pecans for texture. These additions can make your pumpkin bread even more delightful!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).