Hawaiian Sweet Bread(Also Known As Portuguese Sweet Bread)
Hawaiian Sweet Bread, also known as Portuguese Sweet Bread, offers a soft, sweet, and fluffy texture with a rich buttery flavor, perfect for breakfast or as a snack for all ages.
Ingredients
Instructions
- In a small pan, beat instant potato granules into boiling water. Stir in sugar, dry milk, and margarine. Let cool to 110°F.
- In a large bowl, dissolve yeast in warm water.
- Blend in cooled potato mixture.
- Add 2 cups of flour and beat to blend.
- Stir in eggs, salt, and vanilla until blended smoothly.
- Beat in another 1 1/2 cups of flour.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of dry instant milk, or add a pinch of cinnamon for warmth. If you don't have margarine, unsalted butter works well too. Make sure the potato granules are fully dissolved to avoid lumps, and for best results, let the dough rise in a warm place. Kneading for at least 8-10 minutes helps develop gluten, ensuring a soft texture.
Serving Suggestions
This sweet bread is delicious on its own, but it pairs beautifully with Pimento Cottage Cheese for a savory contrast. Serve it as a breakfast treat or alongside a bowl of fresh fruit. Toasted slices can also be topped with butter or jam for a delightful snack. Consider serving it at brunch with coffee or as a side to a hearty soup.
Storage & Reheating
Store leftover Hawaiian Sweet Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature and warm slices in a toaster or oven until just heated through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Sweet Bread(Also Known As Portuguese Sweet Bread) contains roughly 620 calories, with 13g protein, 51g carbohydrates, and 38g fat. It is an excellent source of protein (26% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1730mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast for instant yeast. Just dissolve it in the warm water for about 5-10 minutes before adding it to the mixture. This helps activate the yeast and ensures a good rise.
How can I make this recipe vegan?
To make Hawaiian Sweet Bread vegan, substitute the eggs with flaxseed meal or applesauce. Use plant-based margarine instead of regular margarine, and ensure the milk is a non-dairy alternative, like almond or soy milk. The bread will still turn out delicious!
What can I do if my dough doesn’t rise?
If your dough doesn't rise, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh by testing it with warm water and a bit of sugar. If all else fails, place the dough in a warm spot, like an oven set to the lowest temperature, and allow it more time to rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).