Hawaiian Toasts

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Hawaiian

Hawaiian Toasts are a delightful combination of sweet pineapple, savory ham, and melted cheese, topped with curry spices—perfect for a quick, flavorful snack or brunch treat.

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Ingredients

  • 4 slices toast
  • 2 Tbsp. butter
  • 4 slices lean cooked ham
  • 4 pineapple rings
  • 4 slices Cheddar cheese
  • 1/2 tsp. curry powder

Instructions

  1. Spread butter on each slice of toast.
  2. Place a slice of ham, a pineapple ring, and a slice of cheese on each buttered toast.
  3. Cut each assembled toast into four pieces with a sharp knife.
  4. Place the pieces on a greased baking sheet.
  5. Sprinkle with curry powder (and allspice if desired).
  6. Bake at 350°F (175°C) for 20 minutes until golden and heated through.
  7. Serve warm.

Tips & Substitutions

For a twist on flavor, consider adding a slice of grilled pineapple or swapping the Cheddar for Swiss cheese. If you're short on time, use pre-sliced ham and canned pineapple rings. Make sure the butter is softened for easy spreading. For added texture, try using whole-grain bread instead of regular toast.

Serving Suggestions

These Hawaiian toasts make a delightful appetizer or snack, perfect for a casual gathering. Serve them alongside a fresh salad or Christine'S Hot German Potato Salad for a more complete meal. They also pair nicely with tropical fruit chutney or a dipping sauce for added flavor.

Storage & Reheating

Store any leftover Hawaiian toasts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can microwave them for 30-45 seconds, but they may not retain their crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Hawaiian Toasts contains roughly 613 calories, with 14g protein, 87g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (125% of the Daily Value), iron (67% of the Daily Value), and calcium (64% of the Daily Value). It also contributes 35g of dietary fiber toward your daily target.

613 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 39.6g 51% DV
Carbs 87.3g 32% DV
Fiber 34.9g 100% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 387.2mg 17% DV
Potassium 1397.3mg 30% DV
Cholesterol 87.6mg 29% DV

Vitamins & Minerals

Vitamin A 37.6mcg 4% DV
Vitamin C 39.4mg 44% DV
Calcium 836.1mg 64% DV
Iron 12mg 67% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese for this recipe?

Absolutely! While Cheddar adds a nice sharpness, other cheeses like Swiss or Gouda can provide a different flavor profile. Feel free to experiment with your favorites to find the combination that suits you best.

Is it possible to make these toasts ahead of time?

Yes, you can assemble the toasts in advance and store them in the fridge. Simply cover the baking sheet with plastic wrap until you're ready to bake them. Just remember to add a few extra minutes to the baking time if they're cold from the fridge.

Can I add vegetables to the Hawaiian toasts?

Definitely! Adding sliced bell peppers or fresh spinach can enhance the flavor and nutrition of the toasts. Just be sure to sauté any fresh vegetables first to soften them before layering them on the toast.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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