Slow Cooked Pork
Juicy slow-cooked pork ribs infused with sweet and tangy flavors, complemented by sauerkraut and spices, ideal for hearty family dinners or gatherings.
Ingredients
Instructions
- Place ribs and sliced onion in the slow cooker.
- Combine brown sugar, sauerkraut, catsup, salt, and caraway seed, then pour over the ribs and onion.
- Cover and cook on low setting for 10 to 12 hours or on high for 5 to 6 hours.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).