Hazelnut-Raisin Corn Bread

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 3/4 cup raisins ⓘ
  • 1/2 cup boiling water ⓘ
  • 1/2 cup butter, softened ⓘ
  • 1 cup sugar ⓘ
  • 2 large eggs ⓘ
  • 2-1/2 cups all-purpose flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/8 teaspoon salt ⓘ
  • 1 can (14-3/4 ounces) cream-style corn ⓘ
  • 1/2 cup finely crushed hazelnuts ⓘ

Instructions

  1. Place the raisins in a small bowl; add boiling water. Cover and let stand for 10 minutes; drain. Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; add to creamed mixture. Stir in the corn, nuts and raisins.
  2. Pour into two greased 8x4-in. loaf pans. Bake 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition & Diet Analysis (per serving)

710 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 40.7g 52% DV
Carbs 78.8g 29% DV
Fiber 6.1g 22% DV
Sugar 17g 34% DV

Electrolytes

Sodium 16628mg 100% DV
Potassium 647mg 14% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 10.9mg 12% DV
Calcium 201.5mg 16% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg baking soda hazelnuts raisins cream-style corn flour boiling water butter salt

You May Also Like

🥦

Vegetables Alfredo

VegetarianDairy
789 kcal 24.9g protein
🥦

Coffee And Cream Punch

VegetarianDairy
107 kcal 2.2g protein
🥦

Daisy'S Pineapple Cookies

VegetarianDairy
746 kcal 8.5g protein
🥦

Cheese Squash(Yields 8 Servings)

VegetarianDairy
406 kcal 7.9g protein
🥦

Spatzle(Drop Noodles)

VegetarianDairy
419 kcal 4.3g protein
🥦

Really Corny Corn Muffins

Vegetarian
264 kcal 6.9g protein
Vegetarian recipes → Dairy recipes → All recipes →