Hazelnut Rounds

VegetarianDairy
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Ingredients

  • 1 cup Butter, softened ⓘ
  • 1 cup sugar ⓘ
  • 1 egg ⓘ
  • 1 teaspoon vanilla ⓘ
  • 2 cups all-purpose flour ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 (2 1/2-ounce) package (1/2 cup) hazelnuts or filberts, finely chopped ⓘ

Instructions

  1. Heat oven to 350°F. Combine butter and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed.
  3. Add flour, baking soda and salt. Reduce speed to low; continue beating, scraping bowl often, until well mixed. Cover; refrigerate until firm (at least 1 hour).
  5. Shape dough into 1-inch balls; roll in hazelnuts. Place 2 inches apart onto ungreased cookie sheets. Bake for 13 to 16 minutes or until edges are lightly browned.
  7. TIP: If desired, melt 1/2 cup semi-sweet real chocolate chips or raspberry-flavored chocolate chips with 1 teaspoon shortening over low heat. Drizzle over top of cookies.

Nutrition & Diet Analysis (per serving)

671 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 40.2g 52% DV
Carbs 54.6g 20% DV
Fiber 4.2g 15% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 16605.2mg 100% DV
Potassium 447mg 10% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 185.8mg 14% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla baking soda hazelnuts flour butter salt

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