Hazel'S Alabama Cornbread
Hazel's Alabama Cornbread offers a moist, flavorful treat with a tender crumb, perfect for family dinners or Southern-inspired gatherings, featuring sweet creamed corn and rich buttermilk.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- Grease a baking pan.
- In a mixing bowl, combine eggs, sour cream or buttermilk, creamed corn, and Crisco oil.
- Add self-rising cornmeal or cornbread mix and stir until well blended.
- Pour the batter into the prepared greased pan.
- Bake for 25 to 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of sour cream. If you're out of self-rising cornmeal, you can make your own by adding baking powder and salt to regular cornmeal. To enhance texture, fold in some shredded cheese or diced jalapeños for a spicy kick. This cornbread pairs beautifully with 3 Day Coconut Cake for dessert.
Serving Suggestions
Serve Hazel's Alabama Cornbread warm, straight from the oven, as a side dish with chili or barbecue. It also complements Southern staples like fried chicken or collard greens. For a delightful breakfast option, enjoy it with honey or butter. This cornbread goes well with Pineapple-Apple Crunch for a sweet finish.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel'S Alabama Cornbread contains roughly 780 calories, with 17g protein, 192g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (170% of the Daily Value), iron (111% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt to make it self-rising. Typically, for every cup of cornmeal, add 1 tablespoon of baking powder and 1/2 teaspoon of salt.
What can I serve with this cornbread?
Hazel's Alabama Cornbread pairs well with a variety of dishes. Consider serving it alongside a hearty bowl of chili, fried catfish, or collard greens for a true Southern meal. It also makes a great breakfast item with butter and jam.
Can I freeze the cornbread?
Absolutely! To freeze, allow the cornbread to cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).