Hazel'S Chocolate Candy
Hazel's Chocolate Candy is a rich, creamy treat with chocolate and peanut butter flavors, perfect for those who enjoy homemade confections and sweet, melt-in-your-mouth snacks.
Ingredients
Instructions
- Mix sugar and cocoa together.
- Add cream, margarine, and vanilla. Cook over medium heat for about 20 minutes.
- Test the candy by dropping a few drops into cool water; if a ball or lump forms, it is ready.
- Remove from heat and add peanut butter.
- If no lump forms, cook 5 to 10 minutes longer, then add peanut butter.
- Pour the mixture onto a buttered platter.
- Chill, then cut into pieces and serve.
Tips & Substitutions
For a smoother texture, ensure the margarine is softened before mixing. If you prefer a richer flavor, consider substituting half of the margarine with unsweetened chocolate. Keep an eye on the candy as it cooks; the temperature can affect the final texture. If you want to experiment, try adding a pinch of sea salt for a delightful contrast to the sweetness.
Serving Suggestions
Cut the candy into small squares for easy sharing. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for afternoon gatherings. Consider serving alongside Luscious Orange Salad for a refreshing contrast. These candies also make a fantastic homemade gift when wrapped in decorative packaging.
Storage & Reheating
Store any leftover candy in an airtight container at room temperature for up to a week. If you live in a warmer climate, keep it in the refrigerator to prevent melting. To enjoy it again, simply let it sit at room temperature for a few minutes before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel'S Chocolate Candy contains roughly 232 calories, with 2g protein, 3g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of margarine?
If you're looking for a substitute for margarine, unsalted butter works well and will enhance the flavor of the candy. For a dairy-free option, coconut oil or a vegan butter alternative can be used without compromising the texture.
How do I know when the candy is cooked enough?
To check if the candy is done, drop a small amount into cool water. If it forms a ball or lump, it’s ready. If it doesn’t, continue cooking for an additional 5 to 10 minutes and test again to achieve the desired consistency.
Can I add nuts or other ingredients?
Absolutely! Chopped nuts like peanuts or almonds can add a delightful crunch. You could also experiment with adding dried fruit or a sprinkle of sea salt for added flavor. Just be sure to mix them in after removing the candy from heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).