Hearty Fluffy Whole Wheat Waffles
Fluffy, hearty whole wheat waffles with warm cinnamon and vanilla flavor, perfect for a nutritious breakfast. Ideal for family gatherings or weekend brunches.
Ingredients
- 1 1/2 cups self-rising flour ⓘ
- 1/4 cup whole wheat or graham flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1 tablespoon sugar ⓘ
- 1/2 teaspoon Watkins cinnamon ⓘ
- 1 cup milk ⓘ
- 1 teaspoon Watkins double-strength vanilla extract ⓘ
- 5 tablespoons butter or margarine, softened ⓘ
- 2 egg yolks ⓘ
- 2 egg whites, whipped until peaks form ⓘ
Instructions
- Sift the self-rising flour, whole wheat flour, baking powder, salt, sugar, and cinnamon together in a 2-quart bowl.
- In a separate container, add vanilla to the milk and stir.
- Pour the milk mixture into the dry ingredients and stir until combined.
- Add softened butter or margarine and egg yolks, then stir to incorporate.
- Ensure the batter is lumpy but consistent.
- Gently fold whipped egg whites into the batter.
- Pour the batter into a preheated waffle iron and cook until golden brown.
Tips & Substitutions
For a lighter texture, ensure that the egg whites are whipped to stiff peaks before folding them into the batter. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder. For a different flavor, try adding a pinch of nutmeg or swapping in almond milk for the regular milk.
Serving Suggestions
Serve these hearty waffles warm, topped with fresh fruit, maple syrup, or yogurt for a delicious breakfast. They pair beautifully with Frozen Fruit Salad for a refreshing side. Consider adding a dollop of whipped cream or a sprinkle of nuts for added texture and flavor.
Storage & Reheating
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or an oven at 350°F (175°C) for about 5-7 minutes until crispy and heated through. You can also freeze them for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Fluffy Whole Wheat Waffles contains roughly 566 calories, with 25g protein, 12g carbohydrates, and 46g fat. It is an excellent source of protein (50% of the Daily Value), iron (33% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 1496mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before using, as it may thicken while sitting.
What can I substitute for whole wheat flour?
If you want a lighter option, you can use all-purpose flour instead of whole wheat flour. However, keep in mind that this will change the flavor and texture slightly.
How do I know when the waffles are done cooking?
Waffles are typically done when they are golden brown and have stopped steaming. Most waffle irons have a light indicator to show when they are ready, so keep an eye on that as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).