Spaghetti-Pizza Casserole
A hearty baked casserole combining spaghetti, savory meat sauce, pepperoni, and melted cheeses, perfect for family dinners or casual gatherings craving comfort food.
Ingredients
Instructions
- Cook spaghetti according to package instructions; drain and place in a lightly greased 9 x 13-inch pan.
- Combine milk and eggs; stir well and pour over the cooked spaghetti.
- Cook ground beef, onion, and green pepper in a large skillet until beef crumbles; drain well.
- Stir in spaghetti sauce and spoon the mixture over the spaghetti in the pan.
- Layer sliced mushrooms and pepperoni on top of the sauce.
- Bake at 350°F for 20 to 30 minutes.
- Sprinkle shredded mozzarella and cheddar cheeses over the casserole.
- Bake for an additional 10 minutes or until cheeses are melted and bubbly.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).