Hearty Salmon Pie
A comforting salmon pie featuring flaky crust, tender salmon, and creamy mashed potatoes, perfect for family dinners and seafood lovers seeking a hearty, flavorful dish.
Ingredients
Instructions
- Melt margarine; stir in bread crumbs, 2/3 cup milk, beaten egg, chopped onion, and 1/2 teaspoon salt.
- Stir in drained, boned, and flaked salmon and chopped hard-cooked eggs.
- Turn the salmon mixture into a 9-inch pie plate.
- Combine mashed potatoes with 3 tablespoons milk, beat in remaining egg and 1 teaspoon salt.
- Spoon the potato mixture around the edge of the pie.
- Bake in a 350°F oven for 30 to 35 minutes until golden and heated through.
Nutrition & Diet Analysis (per serving)
830
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).