Shrimp Harpin
Creamy shrimp dish featuring tender shrimp in a rich tomato and cream sauce, accented with almonds and sherry, perfect for elegant dinners or special occasions.
Ingredients
- 2 1/2 lb. large shrimp, shelled ⓘ
- 1 Tbsp. lemon juice ⓘ
- 3 Tbsp. salad oil ⓘ
- 3/4 c. rice ⓘ
- 1/2 c. minced green pepper ⓘ
- 1/4 c. minced onion ⓘ
- 1 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 1/8 tsp. mace ⓘ
- dash of cayenne pepper
- 1 can tomato soup ⓘ
- 1 c. heavy cream ⓘ
- 1/2 c. sherry ⓘ
- 3/4 c. slivered, blanched almonds ⓘ
Instructions
- Cook the large shrimp in boiling, salted water for 5 minutes; drain and place in a 2-quart casserole.
- Sprinkle the cooked shrimp with lemon juice and salad oil.
- Cook rice according to package instructions.
- In a saucepan, combine tomato soup, heavy cream, sherry, minced green pepper, minced onion, salt, pepper, mace, and cayenne pepper.
- Simmer the sauce until heated through and slightly thickened.
- Add the cooked shrimp to the sauce and heat thoroughly.
- Stir in slivered, blanched almonds just before serving.
Tips & Substitutions
For a delightful twist, consider using fresh herbs like parsley or dill to enhance the flavor. If you're out of sherry, white wine or a splash of vinegar can work as substitutes. For added depth, try sautéing the green pepper and onion before adding them to the sauce. Ensure the shrimp are not overcooked; they should be tender and juicy.
Serving Suggestions
Serve Shrimp Harpin over a bed of fluffy rice or alongside crusty bread to soak up the delicious sauce. Complement the dish with a fresh green salad or steamed vegetables for a balanced meal. This dish pairs beautifully with other seafood recipes for a delightful dinner spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of cream or broth to maintain moisture. Avoid using high heat, as this can toughen the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Harpin contains roughly 2484 calories, with 83g protein, 159g carbohydrates, and 186g fat. It is an excellent source of protein (167% of the Daily Value), dietary fiber (163% of the Daily Value), and iron (89% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed before cooking. This will help them cook evenly and retain their texture. If using frozen, consider cooking them for an additional minute to ensure they are heated through.
What if I don't have heavy cream?
If you don't have heavy cream, you can substitute it with half-and-half or whole milk mixed with a tablespoon of butter to add richness. The sauce may be slightly less thick, but it will still be flavorful.
How can I make this dish spicier?
To add more heat, increase the amount of cayenne pepper or include diced jalapeños in the sauce. You could also serve the dish with a spicy sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).