Heavenly Cake
Heavenly Cake is a rich, indulgent dessert featuring moist chocolate cake topped with creamy Cool Whip, crunchy Butterfinger pieces, and sweet caramel accents. Perfect for celebrations or satisfying a sweet craving, it combines textures and flavors for a truly delightful treat.
Ingredients
Instructions
- Mix and bake the chocolate cake according to the package directions.
- While the cake is baking, combine the sweetened condensed milk and caramel ice cream topping.
- Once the cake is hot from baking, make holes in the cake using a large fork.
- Pour the condensed milk and caramel mixture over the hot cake, allowing it to soak in.
- Let the cake cool completely.
- Top the cooled cake with Cool Whip.
- Sprinkle crushed Butterfinger bars and pecans over the Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).